Roasted Sweet Potato Rounds with Brie, Walnuts & Cranberries

Roasted Sweet Potato Rounds with Brie,Walnuts & Cranberries 

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6

Ingredients 

• 2 large sweet potatoes
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 6 oz Brie cheese, sliced into small pieces
• ½ cup walnuts, roughly chopped
• ⅓ cup dried cranberries
• 3 tablespoons honey or maple syrup
• 2 tablespoons balsamic glaze
• Fresh rosemary or thyme, for garnish

Instructions 

Step 1: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2: Wash and thoroughly dry the sweet potatoes. Slice them into even rounds about ½–¾ inch thick.

Step 3: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Brush both sides with olive oil, then season with salt, black pepper, and fresh thyme.

Step 4: Roast for 20–25 minutes, flipping the rounds halfway through cooking, until tender in the center and lightly caramelized around the edges.

Step 5: Remove the baking sheet from the oven and place a small slice of Brie cheese on top of each sweet potato round.

Step 6: Sprinkle the chopped walnuts and dried cranberries over the Brie. Return the tray to the oven for 3–5 minutes, just until the Brie becomes warm, soft, and creamy.

Step 7: Carefully transfer the sweet potato rounds to a serving platter. Drizzle with honey or maple syrup, followed by a light drizzle of balsamic glaze.

Step 8: Garnish with fresh rosemary or thyme and serve while warm.

Tips

For the best results, cut the sweet potato rounds as evenly as possible so they cook at the same rate. Do not roast them too long after adding the Brie, as the cheese should soften without completely melting off the rounds. Lightly toasting the walnuts before using them will add extra crunch and a deeper nutty flavor. You can also prepare the roasted sweet potatoes a little ahead of time and add the toppings just before serving.

Storage 

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven or air fryer until warmed through. For the freshest flavor and appearance, drizzle with a little extra balsamic glaze after reheating.

Serving Ideas

These roasted sweet potato rounds are perfect as a holiday appetizer, party snack, or colorful side dish. Serve them alongside roasted chicken, turkey, pork tenderloin, baked ham, or a fresh green salad. Their sweet and savory flavors also make them an excellent choice for Thanksgiving, Christmas, or fall gatherings.

Nutrition Benefits 

Sweet potatoes are naturally rich in fiber, potassium, beta-carotene, and vitamin A. Walnuts provide healthy unsaturated fats, antioxidants, and some plant-based protein. Brie contributes protein and calcium, while cranberries add sweetness and additional plant compounds. Because the cheese, dried fruit, and sweet glaze make the dish richer, enjoying these rounds in moderate portions works especially well as an appetizer or side dish.