High-Protein Guava, Lime & Clove Smoothie
Description
This refreshing smoothie combines ripe guava, fresh lime, aromatic clove, and creamy Greek yogurt. The guava gives it a naturally tropical sweetness, lime adds a bright tangy finish, and just a small amount of clove provides a warm, slightly spicy aroma. Greek yogurt makes the drink thicker and creamier while also increasing the protein content.
It works especially well as a quick breakfast drink or a protein-friendly snack. The recipe contains no added sugar when made with plain unsweetened Greek yogurt, and the natural sweetness comes mainly from the guava.
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Servings
1 large serving
Ingredients
- 1 medium ripe guava, about 100 g, peeled and chopped
- 150 g plain nonfat Greek yogurt
- 1 tablespoon fresh lime juice
- 2 whole cloves
- ½ cup cold water
- ½ cup ice cubes
- ¼ teaspoon finely grated lime zest, optional
- Optional: a small amount of stevia or another zero-calorie sweetener if the guava is not sweet enough
Instructions
1. Prepare the Guava
Wash the guava thoroughly and cut it into small pieces.
Remove the tough stem area. If you prefer a smoother drink, you can remove some of the harder seeds before blending.
2. Prepare the Lime
Squeeze 1 tablespoon of fresh lime juice.
If using lime zest, grate only the thin green outer layer. Avoid the white pith because too much can make the smoothie bitter.
3. Begin Blending
Add the chopped guava, Greek yogurt, lime juice, whole cloves, cold water, and lime zest to a blender.
Blend on low to medium speed for about 30 seconds, until the ingredients begin to combine.
4. Add the Ice
Add the ice cubes.
Blend on high speed for about 45 to 60 seconds, or until the smoothie looks creamy and evenly blended.
5. Check the Consistency
The finished drink should be thick but still pourable.
If it is too thick, add a little more cold water and blend again briefly.
6. Strain if Desired
If you prefer a very smooth drink, pour the smoothie through a fine-mesh strainer.
If you enjoy the natural texture and want to keep more of the fruit fiber, skip this step.
7. Serve
Taste the smoothie.
Add a little more lime juice or cold water if needed, then serve immediately while chilled.
Why You’ll Love This Recipe
This smoothie is creamy, refreshing, naturally sweet, and quick to prepare.
Plain Greek yogurt makes it substantially more protein-friendly than a drink made only with fruit and water, while ripe guava gives plenty of flavor without requiring table sugar or syrup.
The combination is also unusual enough to feel special without being complicated. Guava provides tropical sweetness, lime gives acidity and freshness, and clove adds a subtle warm note.
Important Tips
Use ripe guava whenever possible. Underripe guava can taste less sweet and slightly astringent.
Do not use too much clove. The source recipe uses only two whole cloves because the flavor is very strong.
Choose plain, unsweetened Greek yogurt rather than sweetened yogurt if you want to keep added sugar low.
Do not add too much lime zest. Excess zest or white pith can make the drink bitter.
For an even higher-protein version, choose a Greek yogurt with a higher protein content or increase the amount of Greek yogurt slightly.
Storage
For the freshest flavor and texture, this smoothie is best enjoyed immediately.
If you have leftovers, pour them into an airtight glass jar or food-safe container and refrigerate promptly. The recipe recommends consuming it within 24 hours because it contains fresh fruit and Greek yogurt.
Shake or stir before drinking because natural fruit solids can separate during storage.
You can also freeze the smoothie in a freezer-safe container or ice-cube tray for up to 1 month. Thaw it in the refrigerator and blend again before serving. The texture may change slightly after freezing.
Approximate Nutritional Information
Per serving:
- Calories: about 130 kcal
- Fat: about 0.5 g
- Cholesterol: about 5 mg
- Sodium: about 55 mg
- Potassium: about 330 mg
- Total carbohydrates: about 17 g
- Fiber: about 4 g
- Net carbohydrates: about 13 g
- Sugars: about 10 g
- Protein: about 16 g
- Calcium: about 170 mg
These values are approximate and can vary depending on the size of the guava, the yogurt brand, and the exact amounts used.
Benefits
Protein-Friendly
Greek yogurt is the main protein-rich ingredient in the drink, and the source recipe estimates about 16 g of protein per serving.
Naturally Sweet
Ripe guava provides natural sweetness, so added sugar is not necessary when the fruit is sufficiently ripe.
Contains Fiber
Using whole guava rather than guava juice keeps more of the fruit’s natural fiber.
Quick Breakfast Option
The smoothie can be prepared in about 10 minutes, making it convenient for busy mornings.
Can Fit Weight-Conscious Eating
The source notes that it can fit into a weight-conscious eating pattern when portions and total daily calorie intake are appropriate. No single drink by itself causes weight loss; the overall calorie and protein balance of the diet matters more.
Common Mistakes to Avoid
Do not add several cloves. Two are enough for the intended flavor.
Avoid sweetened Greek yogurt if you want to keep added sugar low.
Do not use very unripe guava.
Avoid blending excessive lime peel or white pith.
Do not make the smoothie too watery at the beginning. You can always add more water after blending.
Frequently Asked Questions
Can I make this smoothie without Greek yogurt?
Yes, but the texture and nutrition will change. The source specifically uses Greek yogurt to make the drink creamier and more protein-friendly.
Can I use regular yogurt?
You can, but regular yogurt generally gives a thinner texture and may provide less protein than strained Greek yogurt.
Can I add sugar?
The original recipe is designed without added sugar. If the guava is not ripe enough, the source suggests using a small amount of stevia or another zero-calorie sweetener.
Can I use guava juice instead of fresh guava?
Fresh whole guava is preferred because it keeps more natural fiber and avoids the added sugars often found in packaged juice.
Is this smoothie low carb?
It contains about 17 g total carbohydrates and about 13 g net carbohydrates per serving according to the source. It may fit some lower-carb eating plans depending on individual targets, but strict keto plans would need to account for the natural carbohydrates from guava.
Can I prepare it the night before?
You can refrigerate it for up to 24 hours, but the flavor and texture are best when freshly blended.
Can I freeze it?
Yes. The source recommends freezing it for up to 1 month, then thawing it in the refrigerator and blending again before serving.
What can I add for more flavor?
The recipe notes suggest extra lime zest, a tiny pinch of ground ginger, or a few fresh mint leaves.
Final Note
This High-Protein Guava, Lime & Clove Smoothie is a simple, refreshing option for anyone who enjoys tropical fruit with a slightly different flavor profile. It uses only a handful of ingredients, takes about 10 minutes to prepare, and delivers a creamy texture without requiring added sugar.
For the best result, use a ripe guava, plain unsweetened Greek yogurt, fresh lime juice, and only two cloves. Serve it immediately after blending for the freshest, brightest flavor.







