Creamy Cajun Shrimp and Corn Recipe

Creamy Cajun Shrimp and Corn Recipe

Creamy Cajun Shrimp and Corn is a comforting one-pan dinner with tender shrimp, sweet corn, and a rich, warmly spiced sauce. Serve it over rice, pasta, or mashed potatoes to make a hearty meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 2 minutes
Total Time: 37 minutes
Servings: 4
Cuisine: Cajun-inspired American
Cooking Method: Stovetop

Ingredients for Creamy Cajun Shrimp and Corn Recipe

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1 cup corn kernels, fresh or frozen
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• 1½ teaspoons Cajun seasoning, divided
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• Salt, to taste
• 1 teaspoon lemon juice
• 2 tablespoons chopped fresh parsley
• Cooked rice, pasta, or mashed potatoes, for serving

Instructions for Creamy Cajun Shrimp and Corn Recipe

1. Pat the shrimp dry with paper towels. Season with 1 teaspoon Cajun seasoning, smoked paprika, black pepper, and a small pinch of salt.
2. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Arrange the shrimp in a single layer. Cook for about 1–2 minutes per side, just until pink and opaque. Transfer the shrimp to a plate. Avoid overcooking, since the shrimp will return to the sauce later.
3. Reduce the heat to medium. Add the remaining tablespoon of butter to the skillet. Add the diced onion and cook for 3–4 minutes, stirring occasionally, until softened.
4. Stir in the garlic and corn. Cook for about 1 minute, until the garlic smells fragrant. Sprinkle the flour over the mixture and stir for 30–60 seconds to coat the vegetables evenly.
5. Slowly pour in the chicken broth while stirring, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 2–3 minutes, until it begins to thicken.
6. Stir in the heavy cream and remaining Cajun seasoning. Keep the sauce at a gentle simmer for 3–4 minutes, stirring often. Do not let it boil rapidly, as that can cause the cream to separate.
7. Add the Parmesan and stir until melted into the sauce. Taste and adjust the salt, pepper, or Cajun seasoning as desired.
8. Return the shrimp and any juices on the plate to the skillet. Stir gently and cook for 1–2 minutes, just until the shrimp are heated through and coated with sauce.
9. Turn off the heat and stir in the lemon juice and parsley. Let the dish rest for 2 minutes so the sauce can settle. Serve warm over rice, pasta, or mashed potatoes.

Tips for Creamy Cajun Shrimp and Corn Recipe

• Choose large or extra-large shrimp so they stay tender and easy to serve. If using frozen shrimp, thaw them completely and pat them dry before seasoning.
• Cajun seasoning varies by brand. Some blends contain plenty of salt, so season gradually and taste the sauce before adding more.
• For a thinner sauce, stir in a little extra chicken broth. For a thicker sauce, simmer it gently for another minute or two before adding the shrimp.
• Add a pinch of cayenne pepper for extra heat, or use less Cajun seasoning for a milder dish.
• Fresh, canned, or frozen corn works. If using canned corn, drain and rinse it first.
• For extra vegetables, stir in diced red bell pepper with the onion or a handful of baby spinach near the end.
• Keep the heat gentle after adding cream and cheese. A rapid boil may make the sauce grainy.
• Shrimp cook quickly. Remove them as soon as they turn pink and opaque, then return them briefly to the sauce at the end.

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Storage for the Creamy Cajun Shrimp and Corn Recipe

Refrigerate leftovers in an airtight container within 2 hours of cooking. They keep for up to 3 days. Reheat gently in a covered skillet over low heat, stirring occasionally. Add a splash of broth or cream if the sauce has thickened. Avoid prolonged heating because shrimp can become tough. Freezing is not recommended, as cream sauces may separate and the shrimp texture can change after thawing.

Serving Ideas for Creamy Cajun Shrimp and Corn Recipe

Serve this creamy Cajun shrimp with steamed white rice, brown rice, or buttery grits to soak up the sauce. It also pairs well with pasta, mashed potatoes, crusty bread, or roasted vegetables. For a lighter meal, serve it with a green salad or steamed broccoli. Finish each portion with parsley and a squeeze of lemon.

Nutrition Benefits for Creamy Cajun Shrimp and Corn Recipe

Shrimp provide protein and are naturally low in carbohydrates. Corn contributes fiber and sweetness, while parsley and lemon add fresh flavor. The cream, butter, and Parmesan make the sauce rich, so the nutrition will vary depending on the portions and sides served. The following values are estimates for one serving of shrimp and sauce, excluding rice or other sides: about 420 calories, 32 grams of protein, 27 grams of fat, 13 grams of carbohydrates, and 2 grams of fiber.

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