Slow Cooker Beef Pot Roast with Potatoes, Carrots & Rich Gravy

Slow Cooker Beef Pot Roast with Potatoes, Carrots & Rich Gravy

Prep Time: 15 minutes Cook Time: 8–9 hours on LOW or 4–5 hours on HIGH Servings: 6

Ingredients

• 3 lbs beef chuck roast
• 4 medium potatoes, cut into large chunks
• 4 large carrots, cut into thick pieces
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons cornstarch (optional, for thickening gravy)
• 2 tablespoons cold water (if using cornstarch)

Instructions

Step 1: Season the Beef

Pat the beef chuck roast dry with paper towels. Rub it evenly with salt, black pepper, and dried thyme.

Step 2: Sear the Roast

Heat olive oil in a large skillet over medium-high heat. Sear the beef for 3–4 minutes on each side until beautifully browned. This creates a rich, savory flavor.

Step 3: Prepare the Vegetables

Place the potatoes, carrots, sliced onion, and minced garlic in the bottom of a slow cooker. Spread everything evenly.

Step 4: Add the Beef

Place the seared beef roast on top of the vegetables.

Step 5: Add the Broth

Pour the beef broth and Worcestershire sauce into the slow cooker around the roast. Cover with the lid.

Step 6: Slow Cook Until Tender

Cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender and the vegetables are soft. Cooking times may vary depending on the slow cooker and thickness of the roast.

Step 7: Make the Rich Gravy

Carefully transfer the cooked beef and vegetables to a serving platter.

Pour the cooking liquid into a saucepan. For thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water until smooth.

Stir the mixture into the simmering cooking liquid and cook for 2–3 minutes until thickened.

Step 8: Serve and Enjoy

Slice or shred the tender beef and arrange it alongside the potatoes, carrots, and onions. Spoon the rich, savory gravy generously over everything.

Tips

• Choose chuck roast: Its marbling and connective tissue make it ideal for tender, juicy slow-cooked beef.
• Don’t skip searing: Browning the beef adds deeper flavor to the finished dish.
• Cut vegetables into large pieces: This helps prevent them from becoming mushy during long cooking.
• Cook on LOW for best results: Slow, gentle cooking helps break down tough connective tissue.
• Make extra gravy: Add a little additional beef broth if you prefer more sauce.
• Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.

Nutritional Information

Approximate per serving, including vegetables and gravy:

• Calories: 570 kcal
• Protein: 43 g
• Carbohydrates: 31 g
• Fat: 30 g
• Fiber: 5 g

Actual values depend on the cut of beef, trimming, and portion size.

Nutritional Benefits

• High in protein: Beef provides protein that supports muscle maintenance and recovery.
• Rich in iron: Beef contains iron, which supports healthy red blood cell production.
• Good source of vitamin A: Carrots provide beta-carotene, which the body converts into vitamin A.
• Provides energy: Potatoes supply carbohydrates and potassium.
• Balanced family meal: Combines protein, vegetables, and carbohydrates in one satisfying dish.