Strawberry Peach Brie Bites with Basil Honey Drizzle
These elegant little bites combine creamy, buttery Brie, juicy strawberries and peaches, crisp pastry, fresh basil, and a sweet honey drizzle. They’re easy enough for a casual gathering but look beautiful on a party platter.
Time
Yield: 24 bites
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: 30 minutes
Difficulty: Easy
Ingredients
For the Brie Bites
1 sheet puff pastry, thawed
6 oz (170 g) Brie cheese
1 large peach, thinly sliced or finely diced
6–8 strawberries, thinly sliced or finely diced
2 tbsp honey
1 tbsp brown sugar, optional
1 egg, beaten, for egg wash
1 tbsp fresh basil, finely chopped
Pinch of salt
Freshly ground black pepper, optional
For the Basil Honey Drizzle
⅓ cup honey
1 tbsp fresh basil, very finely chopped
1 tsp fresh lemon juice
Tiny pinch of salt
Instructions
1. Prepare the oven
Preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin pan.
2. Cut the pastry
Unroll the puff pastry and cut it into approximately 24 squares, each about 2½–3 inches wide.
Gently press one pastry square into each mini muffin cup, allowing the corners to stick up slightly.
3. Add the Brie
Cut the Brie into small pieces. Place one piece of Brie into the bottom of each pastry cup.
You can leave the rind on—it is edible and becomes deliciously soft when baked.
4. Add the fruit
Top each Brie piece with a small amount of diced or sliced peach and strawberry.
Avoid overfilling the cups because the Brie will melt and the fruit will release some juice.
5. Add honey
Drizzle a tiny amount of honey over each bite. If you like a slightly deeper caramelized flavor, sprinkle a little brown sugar over the fruit.
6. Bake
Brush the exposed pastry edges lightly with beaten egg.
Bake for 12–15 minutes, or until the puff pastry is golden brown and puffed and the Brie is melted.
7. Make the basil honey drizzle
While the bites bake, combine the ⅓ cup honey, chopped basil, lemon juice, and pinch of salt in a small bowl.
For a more pronounced basil flavor, let the mixture sit for 5–10 minutes before drizzling.
8. Finish
Remove the Brie bites from the oven and allow them to cool in the pan for about 5 minutes.
Transfer them to a serving platter and drizzle with the basil honey.
Garnish with a few tiny basil leaves and, if desired, a little freshly cracked black pepper.
Serving Description
Serve these warm or slightly warm, when the Brie is soft and creamy.
The combination is especially delicious because you get:
🧀 Brie: rich, buttery, and creamy
🍓 Strawberries: bright, juicy, and slightly tart
🍑 Peaches: sweet and fragrant
🌿 Basil: fresh and aromatic
🍯 Honey: floral sweetness that ties everything together
🍋 Lemon: just enough acidity to keep the drizzle from becoming overly sweet
🥐 Puff pastry: crisp and flaky against the soft filling
Helpful Tips
For the best texture: Don’t add too much fruit. A small amount gives you the flavor without making the pastry soggy.
For extra flavor: Add a tiny sprinkle of chopped walnuts or pecans before baking.
For a savory twist: Add a little prosciutto beneath the Brie.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble them a few hours ahead, cover, and refrigerate. Bake just before serving for the best pastry texture.
Can I use frozen fruit?
Fresh fruit is strongly recommended. Frozen strawberries or peaches contain extra moisture and can make the pastry soggy.
Can I use crescent dough instead of puff pastry?
Yes. Crescent dough works, although the bites will be softer and more bread-like rather than flaky.
