Cinnamon Milk Custard

Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4
Cuisine: International
Cooking Method: Stovetop

Description for Easy Cinnamon Milk Custard Recipe

Cinnamon Milk Custard is a smooth, creamy dessert made with milk, sugar, vanilla, and warm cinnamon. This easy homemade custard has a delicate texture and comforting flavor, making it perfect for family desserts, after-dinner treats, or a sweet afternoon snack. Serve it chilled with a sprinkle of cinnamon for a simple yet delicious dessert.

Ingredients for Easy Cinnamon Milk Custard Recipe

2 cups whole milk
3 tablespoons granulated sugar
2 tablespoons cornstarch
1 egg yolk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon cold milk, for mixing the cornstarch
A pinch of salt

For Garnish:

Ground cinnamon, as needed
Cinnamon sticks, optional

Instructions for Easy Cinnamon Milk Custard Recipe

1. Prepare the Cornstarch Mixture

In a small bowl, combine the cornstarch with 1 tablespoon of cold milk. Stir until smooth and free of lumps.

2. Heat the Milk

Pour the remaining milk into a saucepan. Add the sugar, ground cinnamon, and salt. Heat over medium-low heat, stirring occasionally, until the milk is hot but not boiling.

3. Prepare the Egg Yolk

In a separate bowl, whisk the egg yolk until smooth. Slowly add a few tablespoons of the warm milk while whisking continuously to temper the yolk.

4. Thicken the Custard

Pour the tempered egg mixture into the saucepan. Add the cornstarch mixture and stir continuously over medium-low heat for approximately 3–5 minutes, until the custard thickens.

5. Add the Vanilla

Remove the saucepan from the heat and stir in the vanilla extract. If you prefer an extra-smooth texture, strain the custard through a fine-mesh sieve.

6. Chill the Custard

Pour the custard into individual serving bowls or dessert glasses. Let it cool slightly, then cover and refrigerate for at least 2 hours until completely chilled and set.

7. Garnish and Serve

Sprinkle a little ground cinnamon over each serving. Add a cinnamon stick for decoration if desired, and serve chilled.

Tips for the Best Cinnamon Milk Custard

Use whole milk for a richer, creamier texture.
Always dissolve the cornstarch in cold milk before adding it to the saucepan.
Keep stirring while the custard thickens to prevent lumps.
Heat gently to avoid scorching the milk.
Temper the egg yolk slowly to prevent it from scrambling.
For a stronger cinnamon flavor, add a small cinnamon stick while heating the milk and remove it before chilling.
Cover the custard with plastic wrap touching its surface to prevent a skin from forming.
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Storage

Store Cinnamon Milk Custard in an airtight container or covered dessert cups in the refrigerator for up to 3 days. Keep it refrigerated until serving, and do not leave it at room temperature for more than 2 hours. Freezing is not recommended because the custard may become grainy after thawing.

Frequently Asked Questions

Can I make Cinnamon Milk Custard without eggs?

Yes. You can omit the egg yolk and increase the cornstarch to approximately 3 tablespoons. The result will be a slightly different texture but still creamy and delicious.