Cheesy Spinach & Roasted Red Pepper Stuffed ChickenJuicy chicken breasts stuffed with creamy melted mozzarella, sautéed spinach, and sweet roasted red peppers, then seasoned with a flavorful herb-garlic crust. 
Necessary IngredientsFor the chicken:
* 2 large boneless, skinless chicken breasts
2 large boneless, skinless chicken breasts* 1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese* 
1½ cups fresh spinach
1½ cups fresh spinach* 
½ cup roasted red bell pepper, chopped
½ cup roasted red bell pepper, chopped* 
2 garlic cloves, minced
2 garlic cloves, minced* 
1 tbsp olive oil
1 tbsp olive oil* 
Salt, to taste
Salt, to taste* ½ tsp black pepper
½ tsp black pepper* 1 tsp Italian seasoning
1 tsp Italian seasoning* ½ tsp paprika
½ tsp paprika* ¼ tsp red pepper flakes, optional
¼ tsp red pepper flakes, optionalFor the topping:
* 1 tbsp olive oil
1 tbsp olive oil* 1 garlic clove, minced
1 garlic clove, minced* ½ tsp Italian seasoning
½ tsp Italian seasoning* ½ tsp paprika
½ tsp paprika
Step-by-Step
Prepare the spinach filling.→ Heat 1 tbsp olive oil in a pan over medium heat.
→ Add minced garlic and cook for about 30 seconds.
→ Add spinach and cook until just wilted, about 1–2 minutes.
→ Remove from heat and let it cool slightly.
Prepare the chicken.→ Pat the chicken breasts dry.
→ Carefully slice each breast horizontally to create a pocket, without cutting completely through. 
→ Season both the outside and inside with salt, black pepper, Italian seasoning, and paprika.
Stuff the chicken.→ Add mozzarella, cooked spinach, and chopped roasted red pepper into each chicken pocket.
→ Gently press the filling inside.
→ Secure the opening with toothpicks if needed.
Add the flavorful topping.→ Mix olive oil, minced garlic, Italian seasoning, and paprika.
→ Brush this mixture over the top of each stuffed chicken breast. 
Bake→ Preheat the oven to 400°F (200°C).
→ Place the chicken in a lightly greased baking dish or on a lined baking tray.
→ Bake for approximately 25–30 minutes, depending on the thickness of the chicken.
Check for doneness.→ The chicken should reach an internal temperature of 165°F (74°C) at the thickest part.
→ The cheese should be beautifully melted and bubbling.
Rest & serve→ Remove from the oven and let the chicken rest for 5 minutes.
→ Carefully remove any toothpicks.
→ Slice and serve while warm. 
Serving Ideas→ Serve with a fresh green salad 
→ Pair with roasted potatoes 
→ Add steamed vegetables for a complete meal. 
Quick Q&AQ: Can I use another cheese?
→ Yes. Provolone or Monterey Jack can work well.
Q: Can I prepare the chicken ahead of time?
→ Yes. Stuff and season it, refrigerate it covered, and bake when ready.
Q: How do I prevent the filling from spilling out?
→ Avoid overfilling the chicken and secure the opening with toothpicks before baking.
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