Cucumber Tomato Onion Salad
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Ingredients
- 2 cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp white vinegar or apple cider vinegar
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp crushed red pepper flakes, optional
Instructions
- Add the sliced cucumbers, cherry tomatoes, and red onion to a large mixing bowl.
- Pour the vinegar over the vegetables.
- Drizzle with olive oil.
- Sprinkle with oregano, black pepper, salt, and crushed red pepper flakes if using.
- Toss gently until all the vegetables are evenly coated with the dressing.
- Let the salad rest for 10–15 minutes so the flavors can blend.
- Toss once more before serving.
- Serve chilled or at room temperature.
Tips
Keep the cucumber slices slightly thick so they remain crisp. For extra flavor, add fresh lemon juice, chopped parsley, fresh dill, or crumbled feta cheese.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Stir well before serving.
