Garlic Butter Honey Glazed Salmon

🐟 Garlic Butter Honey Glazed Salmon

🛒 Ingredients

• 4 salmon fillets
• 2 tbsp butter, melted
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped
• Lemon slices
• 2 cups broccoli
• 1 tbsp olive oil

👩‍🍳 Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish and place the salmon fillets inside.
2. In a small bowl, whisk together the melted butter, honey, minced garlic, lemon juice, paprika, salt, and black pepper.
3. Brush the honey-garlic butter mixture generously over each salmon fillet, making sure the tops are well coated.
4. Place lemon slices over the salmon. Arrange the broccoli around the fillets, then drizzle the broccoli with olive oil and season with a little salt and pepper.
5. Bake for 15–20 minutes, depending on the thickness of the salmon, until it is cooked through and flakes easily with a fork.
6. For a golden, caramelized finish, broil for 1–2 minutes at the end. Watch carefully so the honey does not burn.
7. Sprinkle with fresh parsley and serve warm with the roasted broccoli.

💡 Tip

Don’t overcook the salmon. It should be moist, tender, and flaky in the center.