🍄 Mushroom-Stuffed Beef Rolls in Rich Gravy

Tender beef rolls stuffed with sautéed mushrooms, baked in a savory brown gravy until juicy and flavorful.

🛒 Necessary Ingredients

For the Beef Rolls

• 🥩 6 thin beef slices/steaks
• 🍄 2 cups sliced mushrooms
• 🧀 1 cup shredded mozzarella cheese
• 🧄 3 cloves garlic, minced
• 🧂 1 tsp salt
• 🌶️ ½ tsp black pepper
• 🫒 2 tbsp olive oil

For the Gravy

• 🧈 2 tbsp butter
• 🧅 1 small onion, finely chopped
• 🍄 1 cup sliced mushrooms
• 🥣 1½ cups beef broth
• 🥄 1 tbsp Worcestershire sauce
• 🌽 1 tbsp cornstarch + 2 tbsp water

👩‍🍳 Step-by-Step Recipe

1. Prepare the Beef 🥩

• Place the beef slices between two sheets of plastic wrap.
• Gently pound them until they are thin and even.
• Season both sides with 🧂 salt and 🌶️ black pepper.

2. Cook the Mushroom Filling 🍄

• Heat 🫒 olive oil in a skillet over medium heat.
• Add minced 🧄 garlic and cook for about 30 seconds.
• Add the sliced mushrooms.
• Sauté for 5–7 minutes until the mushrooms are browned and most of their moisture has cooked away.
• Remove from heat and let them cool slightly.

3. Fill and Roll the Beef 🌯

• Place some sautéed mushrooms along one side of each beef slice.
• Sprinkle 🧀 mozzarella over the mushrooms.
• Roll the beef tightly around the filling.
• Secure each roll with toothpicks if needed.
• Keep the seam underneath.

4. Brown the Beef Rolls 🔥

• Heat a little oil in a large oven-safe skillet.
• Place the rolls seam-side down.
• Brown them on all sides for about 2–3 minutes per side.
• Remove the rolls and set aside.

5. Make the Gravy 🥣

• Add 🧈 butter to the same skillet.
• Add chopped 🧅 onion and cook until softened.
• Add sliced 🍄 mushrooms and sauté until golden.
• Pour in 🥣 beef broth and Worcestershire sauce.
• Stir well, scraping the browned bits from the bottom of the pan.

6. Add the Beef Rolls 🍖

• Return the browned beef rolls to the skillet.
• Spoon some gravy over the top.
• Cover with foil or a lid.

7. Bake 🔥

• Bake at 180°C (350°F) for about 25–30 minutes, or until the beef is tender and cooked through.
• Remove the cover during the last few minutes so the gravy can reduce slightly.

8. Thicken the Sauce ✨

• Remove the beef rolls from the skillet.
• Mix 🌽 cornstarch with water.
• Stir it into the simmering gravy.
• Cook for 1–2 minutes until thick and glossy.

9. Serve 🍽️

• Place the beef rolls on a serving dish.
• Pour the rich mushroom gravy over them.
• Spoon extra mushrooms around the rolls.
• Serve hot with mashed potatoes, rice, or vegetables. 🥔🍚🥦

❓ Quick Q&A

Q: Can I use a different cheese?

• Yes. Provolone, cheddar, or Swiss cheese can be used instead of mozzarella.

Q: How do I keep the filling from coming out?

• Roll the beef tightly and secure it with toothpicks before browning.

Q: How do I make the gravy thicker?

• Add the cornstarch slurry gradually while the gravy is simmering until it reaches your desired thickness.